Restaurant and F&B operators deal with complex operational demands every day: food safety compliance, allergen management, inventory control, staff training, and maintaining quality under pressure. IC Global Consulting provides experienced operational support to help you build systems that work, reduce risk, and improve consistency across your business.
How we support restaurant operators
Kitchen operations & systems
Streamlining kitchen workflows, standardizing recipes and procedures, and implementing systems that ensure consistency across shifts and locations.
Food safety & allergen programs
Designing and implementing comprehensive food safety systems, allergen management protocols, and HACCP programs that protect your customers and your business.
Staff training & development
Building training programs for front-of-house and back-of-house teams that improve service quality, reduce errors, and increase retention.
Multi-unit standardization
Creating operational playbooks and systems that allow you to maintain quality and consistency as you scale to multiple locations.
Common challenges we solve
- • Inconsistent food quality and service standards across shifts or locations
- • Managing complex allergen protocols and food safety compliance requirements
- • High staff turnover and difficulty maintaining trained, capable teams
- • Operational chaos during peak service or when key team members are absent
- • Preparing for health inspections, audits, or regulatory changes
What you can expect
We start by observing your operation during actual service to understand your workflows, challenges, and team dynamics. We don't just provide recommendations, we help you implement systems that fit your specific operation.
Our work is hands-on and practical. We design standard operating procedures, train your team, and provide ongoing support until the new systems become part of your culture.
You'll work with consultants who have run kitchens, managed service teams, and dealt with the same operational pressures you face every day.